All u need to do is 'goreng tepung all veggies' something like tempura style..
Seriously anything that i goreng my hubby and baby boy ( ok fine he is no longer a baby, he is a toddler) will eat happily...
The picture is sample of pumpkin, bendi ( lady's finger) and yellow capsicum.. All finished within 5 mins... The kids became piranhas eating them...
Use medium big fire so u don't fry them so long... We still want to try our best to preserve all the nutrients in the veggies...
Here i dipped it with tepung magik(thats the name of the flour, u can google it) but i can tell u it taste really good...
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