My Wedding

Tuesday, October 2, 2012

Chicken porridge ( suitable for eczema baby)

1-2cups of rice
Water
Ayam ( I use 3 antibiotic free chicken fillet)
Halia sebesar ibu jari
1 bawang merah kecil
4 bawang putih
1 dessert spoon lada hitam ( the bulat2 ones)
CArrot dipotong kecil
1 tablespoon olive oil
Garam secukup rasa.
Daun bawang n bawang goreng (garnish)

1. Masukkan nasi, air, ayam, carrot , garam Dan lada hitam dalam pot. Boil them together for about 20 mins.
2. Take out the chicken once the chicken stock dah keluar
3. Tumis the bawang merah n bawang putih with olive oil..masukkan the ayam...
4. When the ayam dah masak, put it back in the bubur. Boil till preferred texture.
5. Garnish the bubur with daun bawang n bawang goreng.

My baby likes it abit keras, so I keringkan the bubur extra


Yummy lempeng Pisang.....

I was craving for banana something.... Goreng pisang n cekodok pisang it's not suitable for breakfast... So I decided to do lempeng pisang aka banana pancake...

2 eggs
1oz gula ( but i used organic brown sugar)
4oz self raising flour
1/2 teaspoon salt
Santan ( but i used fresh milk instead)
5-8 Biji pisang depending on size
Abit of marjerin

1. Pukul the telur and gula hingga naik
2. Ayak tepung dengan garam Dan masukkan ke dalam telur.
3. masukkan susu ( I used about 3/4 cup of milk)
4. Masukkan pisang lecek Dan kacau hingga mesra
5.panas Kuali n sapu marjerin
6. Bakar the lempeng

 
I didnt have santan so i used Fresh milk
A flat pan makes it super easy to bakar 6 lempeng sekali...


YUMMY LEMPENG.....