My Wedding

Tuesday, October 2, 2012

Yummy lempeng Pisang.....

I was craving for banana something.... Goreng pisang n cekodok pisang it's not suitable for breakfast... So I decided to do lempeng pisang aka banana pancake...

2 eggs
1oz gula ( but i used organic brown sugar)
4oz self raising flour
1/2 teaspoon salt
Santan ( but i used fresh milk instead)
5-8 Biji pisang depending on size
Abit of marjerin

1. Pukul the telur and gula hingga naik
2. Ayak tepung dengan garam Dan masukkan ke dalam telur.
3. masukkan susu ( I used about 3/4 cup of milk)
4. Masukkan pisang lecek Dan kacau hingga mesra
5.panas Kuali n sapu marjerin
6. Bakar the lempeng

 
I didnt have santan so i used Fresh milk
A flat pan makes it super easy to bakar 6 lempeng sekali...


YUMMY LEMPENG.....

2 comments:

BAIZURA NATASHA said...

I had lempeng pisang for breakfast too today..memang menggamit memori ms zmn kecik2 kt kg.

Sabsabby said...

Kan...childhood memories..now I have to teach my anak makan lempeng pisang