2 eggs
1oz gula ( but i used organic brown sugar)
4oz self raising flour
1/2 teaspoon salt
Santan ( but i used fresh milk instead)
5-8 Biji pisang depending on size
Abit of marjerin
1. Pukul the telur and gula hingga naik
2. Ayak tepung dengan garam Dan masukkan ke dalam telur.
3. masukkan susu ( I used about 3/4 cup of milk)
4. Masukkan pisang lecek Dan kacau hingga mesra
5.panas Kuali n sapu marjerin
6. Bakar the lempeng
I didnt have santan so i used Fresh milk
A flat pan makes it super easy to bakar 6 lempeng sekali...
YUMMY LEMPENG.....
2 comments:
I had lempeng pisang for breakfast too today..memang menggamit memori ms zmn kecik2 kt kg.
Kan...childhood memories..now I have to teach my anak makan lempeng pisang
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